Yellowfin Tuna Casserole
Tuna casserole is sure to please the whole family. Enjoy this warm, creamy and cheesy bake.
Ingredients:
- 1 can Van Camp’s Yellowfin Tuna, drained
- 3 cups cooked macaroni
- 1/4 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/2 cup peas
- 1/2 cup carrots
- 2 cups shredded cheddar cheese, extra for topping
- 1/2 teaspoon salt, or to taste
- Fresh cracked black pepper
- 1 cup crispy fried onions
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine cooked macaroni, tuna, heavy cream, broth, peas, carrots and cheese in baking dish.
- Bake until bubbly, about 25 minutes.
- Sprinkle with fried onions and extra cheese if desired. Bake for about 2 – 3 minutes or until cheese is melted.
