Yellowfin Tuna Salad Tostada
Crunchy tostadas are always delicious with yellowfin tuna! For your next party or family dinner, make these flavorful and colorful pescatarian tostadas.
Ingredients:
- 2 cans Van Camp’s Yellowfin Tuna, drained
- 1/2 cup cucumber, diced
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1 jalapeño, seeded and diced
- 2 Tablespoons chopped cilantro
- 1/4 cup fresh lime juice
- 2 Tablespoons olive oil
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
- 1 avocado, sliced or mashed
- Serving options: tostada shells or tortilla chips or lettuce
Instructions:
- In a large bowl, add the tuna, cucumber, onion, bell peppers, and jalapeño.
- In a small bowl, whisk together cilantro, lime, olive oil and ground cumin. Toss with tuna and add salt and pepper to taste.
- Serve with sliced or mashed avocado on tostada shells or tortilla chips.
- For low-carb/gluten-free serve in lettuce wraps or in a salad.
